手持式糖量計(jì)/糖度計(jì)

Brix糖度

WZS 10

0~10%

0.1%

WZS 20

0~20%

0.1%

WZS 32

0~32%

0.2%

WZS 50

0~50%

0.5%

WZS 80

0~80%(1 ranges)

0.5%

Honey蜂蜜

WZS HN3

58~92%Brix

0.5% Brix

38~43^oBe'

0.5^oBe'

12~27%Water

1%Water

Salinity鹽度

WZS A1

0~100‰

１‰

1.000~1.070

0.005

WZS A2

0~28%

0.2%

WZS A3

0~35%

0.5%

WZS S1

0~100‰Salinity

１‰

1.000~1.070

0.005

0~10%Brix

0.1%

WZS S2

0~28%Salinity

0.2%

0~32%Brix

0.2%

Alcohol 酒精

WZS L1

0~80%v/v

1%

WZS L2

0~80%w/w

1%

Refractive Index折射率

WZS ND2

1.3330~1.3800

0.001RI

WZS ND4

1.440~1.520

0.001RI

Emulsion   礦山乳化液

WZS EM1

M10    0~15%

0.5%

MDT    0~15%

0.5%

Milk豆?jié){，牛奶含水

WZS MK1

0~25% Soybea Milk

1%

0~32% Brix

0.2%

Gemmological寶石

WZS GEM1

1.30~1.81

Battery/Coolants/Antifreeze/Cleaner冰點(diǎn)儀，防凍液

WZS C4

EG:-50^oC~0^oC G13

5^oC

PG:-50^oC~0^oC  G11/12

5^oC

CW:-40^oC~0^oC  SRFI

10^oC

BF:1.10~1.40KG/L

0.01KG/L